en

LA CARTA

SALADS

Formentera country-style salad (potatoes, bell pepper, onion, tomato, olives, dried bread and dried fish)

13,00 €

...with curly endive, salt cod, pickled tuna, tomato, black olives and romesco sauce (Xató from Vilanova).

13,00 €

Our Russian salad

8,25 €

Cold Tapas and Small Plates 

Classic hand-cut steak tartare (200 g)

18,00 €

Marinated tuna cubes with olive oil and fresh ginger 

10,25 €

Thinly sliced tuna carpaccio, served raw and delicately seasoned 

10,25 €

Fresh salmon cubes with creamy avocado 

12,00 €

Premium "00" Santoña Anchovies

12,00 €

Traditional Catalan salad with shredded Skrei cod, tomato, onion, and olive oil

12,00 €

Sardines marinated in our house-made escabeche (vinegar and spice marinade)

9,00 €

Wagyu cured beef

12,50 €

Munster cheese

11,50 € 

Hot Tapas and Small Plates

Slow-cooked potatoes in olive oil and rosemary, served with spicy mojo picón sauce

8,25 €

Tender cod topped with a confit garlic mousseline, drizzled with honey and served with a piquillo pepper sauce

15,00 €

Tender squid stewed with caramelized onion and vermouth, served with crispy fried bread 

15,00 €

Grilled octopus leg served over creamy potato parmentier, topped with crunchy "Kikos" corn salt 

22,00 €

Andalusian-style sonso with lemon zest

12,00 €

Grilled Mediterranean red prawns, simply seasoned to highlight their natural flavor

18,00 €

Low-temperature confit of Iberian pork shoulder with rosemary, served with a delicate apple compote

15,00 €

Traditional Burgos-style black pudding served with sweet caramelized red pepper

9,50 €

Grilled beef fillet (200 g) topped with seared foie gras

24,00 €

Homemade croquettes — choice of cured Wagyu beef or aromatic Munster cheese

7,00 €

Stewed white beans with baby squid and crispy Iberian pancetta

13,50 €

Squid stuffed with traditional Catalan sausages — Calaf, soft "perol" and blood sausage — served with prawns

14,00 €

Stewed chickpeas with tender lobster pieces, simmered in a rich seafood broth

21,50 €

Deboned pig's trotters slowly cooked and served with baby langoustines

19,00 €

With a couple of eggs

Crispy fried eggs with king prawns and slow-cooked leeks

12,75 €

Crispy fried eggs with spicy sobrasada and sweet caramelized onion

12,75 €

Fried eggs with Mediterranean red prawns, served with a touch of sea salt and olive oil 

16,75 €

Fried eggs with sweet Lodosa piquillo peppers confit in garlic and orange zest

15,00 €

Slow-cooked potato omelette in a seafood broth with Galician clams

16,75 €

Sandwiches and Flatbreads

Our signature version of the squid sandwich — crispy calamari with a gourmet twist 

6,00 €

Grilled sandwich filled with truffled pork ear — our bold reinterpretation of the classic "bikini" 

6,75 €

Warm prawn sandwich with creamy romesco-style mayo, served in artisan bread

6,50 €

Steak tartare sandwich — hand-cut beef tartare served in toasted artisan bread 

9,25 €

Crispy puff pastry coca with roasted vegetables (escalivada), smoked sardine, and tomato jam

4,50 €

Crispy flatbread topped with spicy sobrasada, sweet caramelized onion, and creamy Brie cheese

4,75 €

Toasted montadito topped with seared foie gras, caramelized apple, and a sweet Pedro Ximénez reduction

6,75 €

Seafood in Shells 

Fresh Galician clams grilled to perfection with a touch of sea salt and olive oil 

18,00 €

Razor clams from the Ebro Delta, grilled and lightly seasoned with olive oil and sea salt 

15,00 €

Fresh mussels from the Ebro Delta, grilled and finished with olive oil and a hint of lemon 

8,50 €

Steamed mussels in a fragrant Thai-style coconut and curry sauce

9,75 €